Effects of grape pomace supplementation to laying hen diet on performance, egg quality, egg lipid peroxidation and some biochemical parameters

This study was carried out to determine the effects of dried grape pomace supplementation in a corn-soy-based diet on performance, egg quality, plasma and egg lipid peroxidation, and some biochemical parameters of laying hens. In this study, 96 moulted 80-week-old Bovans laying hens were distributed into three groups with eight replicates. The hens were fed a supplemented diet with 0% (control group), 4% and 6% grape pomace (experimental groups)...