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doi.org/10.1016/s0144-8617(98)00007-1
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Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Norman W.H. Cheetham
21
,
Leping Tao
6
Carbohydrate Polymers10.70
Volume: 36, Issue: 4, Pages: 277 - 284
Published: Aug 1, 1998
Abstract
No abstract.
Paper Fields
Paper Details
Title
Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study
DOI
doi.org/10.1016/s0144-8617(98)00007-1
Published Date
Aug 1, 1998
Journal
Carbohydrate Polymers
Volume
36
Issue
4
Pages
277 - 284
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