Peppermint antioxidants revisited
Abstract
This review discusses the relationship between the chemical composition and antioxidant property of peppermint tisane and essential oil. Phenolic acids (e.g. rosmarinic and caffeic acids), flavones (e.g. luteolin derivatives) and flavanones (e.g. eriocitrin derivatives) are possibly the major infusion antioxidants. Vitamin antioxidants (e.g. ascorbic acid and carotenoids) are minor contributors to the overall antioxidant potential. Unsaturated...
Paper Details
Title
Peppermint antioxidants revisited
Published Date
Jun 1, 2015
Journal
Volume
176
Pages
72 - 81
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