Protein quality of roselle (Hibiscus sabdariffa L.) seeds
Published: Jan 1, 2007
Abstract
This study investigated the protein quality of two sets of Roselle seeds processed differently (dried and boiled). Twenty weanling Sprague Dawley rats were used to conduct the growth and nitrogen balance studies. Rats were fed with 10% (w/w) protein from dried (DS) and boiled (BS) Roselle seeds powder for 4 weeks. Casein was used in this study as a standard reference protein. There was a significantly higher (p < 0.05) food intake and weight...
Paper Details
Title
Protein quality of roselle (Hibiscus sabdariffa L.) seeds
Published Date
Jan 1, 2007
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