Review paper
Use of polyphenol-rich grape by-products in monogastric nutrition. A review
Abstract
Plants and their biologically active chemical constituents present numerous opportunities for improving animal production by inclusion in the diet. In recent years, interest has grown in the antioxidant and antimicrobial properties of a number of polyphenols found in different plants. The by-products of the wine industry (grape pomace, skin and seeds) and wine polyphenol extracts contain a wide range of bioactive compounds. However, studies on...
Paper Details
Title
Use of polyphenol-rich grape by-products in monogastric nutrition. A review
Published Date
Jan 1, 2016
Volume
211
Pages
1 - 17
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