Use of citrus flavanones to prevent aflatoxin contamination using response surface methodology
Abstract
The aim of this study was to analyze the possible utilization of flavanones obtained as by-products of the citrus industry, naringin (NAR), hesperidin (HES) and neohesperidin (NEO), to inhibit the production of aflatoxins (AFs) from Aspergillus flavus. Response Surface Methodology (RSM) was applied to optimize experimental conditions in terms of the different flavanones concentrations used. Through this methodology these optimal combinations...
Paper Details
Title
Use of citrus flavanones to prevent aflatoxin contamination using response surface methodology
Published Date
Feb 1, 2016
Journal
Volume
60
Pages
533 - 537
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