Review paper

Review: Diverse pharmacological properties of Cinnamomum cassia: A review.

Volume: 28, Issue: 4, Pages: 1433 - 8
Published: Jul 1, 2015
Abstract
Cinnamomum cassia is widely utilized as a spice in different cookeries worldwide, especially in Asian cuisines. This herb is also being used in different forms of traditional medicine (Unani, Ayurvedic, Japanese and Chinese) for managing conditions like dyspepsia, peptic ulcer disease and ischemic brain injury. Recent studies have shown the scientific evidence for the medicinal use of this particular herb in several diseases like H. pylori...
Paper Details
Title
Review: Diverse pharmacological properties of Cinnamomum cassia: A review.
Published Date
Jul 1, 2015
Journal
Volume
28
Issue
4
Pages
1433 - 8
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