doi.org/10.1016/j.jfoodeng.2022.111322

Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol

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David Julian McClements

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..., Zhengyu Jin

Journal of Food Engineering5.80

Volume: 341, Pages: 111322 - 111322

Published: Oct 17, 2022

Paper Fields

Paper Details

Title

Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol

DOI

doi.org/10.1016/j.jfoodeng.2022.111322

Published Date

Oct 17, 2022

Journal

Journal of Food Engineering

Volume

341

Pages

111322 - 111322

Notes

History