Internal medicine

Business

Neuroscience

Sample (material)

Perception

Physical activity

Obesity

Theory of planned behavior

Marketing

Management

Psychology

Economics

Consumer behaviour

Control (management)

Chemistry

Healthy eating

Healthy diet

Eating behavior

Healthy food

Food science

Chromatography

Medicine

Social psychology

Physical medicine and rehabilitation

Food Quality and Preference

Traditional foods are often perceived to be high in fat and energy-dense and therefore individuals that aim to adopt a healthy diet could be discourag…

The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food