doi.org/10.1016/j.foodhyd.2022.108025

Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract

..., Lu Wang
40
Food Hydrocolloids12.40
Volume: 134, Pages: 108025 - 108025
Published: Aug 4, 2022
Paper Fields
Paper Details
Title
Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract
DOI
doi.org/10.1016/j.foodhyd.2022.108025
Published Date
Aug 4, 2022
Journal
Food Hydrocolloids
Volume
134
Pages
108025 - 108025
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