doi.org/10.1016/j.ijfoodmicro.2022.109772

Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts

..., Alicia Rodríguez
33
International Journal of Food Microbiology5.20
Volume: 376, Pages: 109772 - 109772
Published: Jun 1, 2022
Paper Fields
Paper Details
Title
Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts
DOI
doi.org/10.1016/j.ijfoodmicro.2022.109772
Published Date
Jun 1, 2022
Journal
International Journal of Food Microbiology
Volume
376
Pages
109772 - 109772
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