doi.org/10.1016/j.fbio.2022.101783

A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health

..., Deepak Kumar Verma
16
Food Bioscience5.90
Volume: 48, Pages: 101783 - 101783
Published: May 25, 2022
Paper Fields
Paper Details
Title
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
DOI
doi.org/10.1016/j.fbio.2022.101783
Published Date
May 25, 2022
Journal
Food Bioscience
Volume
48
Pages
101783 - 101783
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