doi.org/10.1016/j.bcab.2022.102369

Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes

..., Arnab Ganguli
23
Biocatalysis and Agricultural Biotechnology
Volume: 42, Pages: 102369 - 102369
Published: May 11, 2022
Paper Fields
Paper Details
Title
Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes
DOI
doi.org/10.1016/j.bcab.2022.102369
Published Date
May 11, 2022
Journal
Biocatalysis and Agricultural Biotechnology
Volume
42
Pages
102369 - 102369
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