doi.org/10.1016/j.ijfoodmicro.2022.109702

Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai

..., Wenxue Zhang
26
International Journal of Food Microbiology5.20
Volume: 375, Pages: 109702 - 109702
Published: May 6, 2022
Paper Fields
Paper Details
Title
Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai
DOI
doi.org/10.1016/j.ijfoodmicro.2022.109702
Published Date
May 6, 2022
Journal
International Journal of Food Microbiology
Volume
375
Pages
109702 - 109702
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