doi.org/10.3390/foods11091252

Other

Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity

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,

..., Mingshun Chen

Volume: 11, Issue: 9, Pages: 1252 - 1252

Published: Apr 26, 2022

Paper Fields

Paper Details

Title

Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity

DOI

doi.org/10.3390/foods11091252

Published Date

Apr 26, 2022

Journal

Volume

11

Issue

9

Pages

1252 - 1252

Notes

History