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doi.org/10.1016/j.foodchem.2022.132352
Organic vs conventional plant-based foods: A review
Francesca Giampieri
65
,
Luca Mazzoni
27
,
...,
Maurizio Battino
84
View all 10 authors
Food Chemistry
9.80
Volume: 383, Pages: 132352 - 132352
Published
: Feb 5, 2022
73
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Paper Details
Title
Organic vs conventional plant-based foods: A review
DOI
doi.org/10.1016/j.foodchem.2022.132352
Published Date
Feb 5, 2022
Journal
Food Chemistry
Volume
383
Pages
132352 - 132352
Notes
History
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