doi.org/10.1016/j.fbio.2022.101615

Organic acids production from lactic acid bacteria: A preservation approach

..., Fatih Özoğul
60
Food Bioscience5.90
Volume: 46, Pages: 101615 - 101615
Published: Feb 16, 2022
Paper Fields
Paper Details
Title
Organic acids production from lactic acid bacteria: A preservation approach
DOI
doi.org/10.1016/j.fbio.2022.101615
Published Date
Feb 16, 2022
Journal
Food Bioscience
Volume
46
Pages
101615 - 101615
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