Food spoilage

Biotechnology

Nanotechnology

Organic chemistry

Active packaging

Computer network

Bacteria

Food packaging

Encapsulation (networking)

Biology

Engineering

Biochemical engineering

Chemistry

Materials science

Essential oil

Computer science

Preservative

Food science

Antimicrobial

Genetics

Food Control

Contamination of food by spoilage and pathogenic microorganisms is a major challenge to public health, food security and sustainability. As a response…

Encapsulation of essential oils and their application in antimicrobial active packaging