Canola

Biology

Linoleic acid

Fatty acid

Biochemistry

Polyunsaturated fatty acid

Botany

Camelina

Linolenic acid

Food science

Postharvest

Crop

Camelina sativa

Agronomy

Preharvest

Chemistry

Animals

Camelina seed or seed processing derivatives, i.e., cake, are cheap alternative protein feed ingredients for meat type poultry. Camelina is an oilseed crop containing 36.8% oil in seeds, while in the cake the oil content accounts for 6.4-22.7%. If compared with other

Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids