doi.org/10.1016/j.jfca.2022.104440

Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings

..., Hongwei Wang
29
Journal of Food Composition and Analysis4.60
Volume: 108, Pages: 104440 - 104440
Published: Jan 29, 2022
Paper Fields
Paper Details
Title
Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings
DOI
doi.org/10.1016/j.jfca.2022.104440
Published Date
Jan 29, 2022
Journal
Journal of Food Composition and Analysis
Volume
108
Pages
104440 - 104440
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