doi.org/10.1016/j.foodhyd.2022.107542

Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review

..., Mahsa Majzoobi
33
Food Hydrocolloids12.40
Volume: 129, Pages: 107542 - 107542
Published: Jan 25, 2022
Paper Fields
Paper Details
Title
Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review
DOI
doi.org/10.1016/j.foodhyd.2022.107542
Published Date
Jan 25, 2022
Journal
Food Hydrocolloids
Volume
129
Pages
107542 - 107542
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