Review paper
Research progress on properties of pre-gelatinized starch and its application in wheat flour products
Abstract
Starch is the most abundant organic compound in nature, second only to cellulose. However, the conserved structure of native starches limits their properties and applications. Therefore, it is often necessary to modify them to obtain specific properties. As a common green and safe physical modification method, pre-gelatinization can improve the cold water solubility and swelling power of starch. The typical preparation methods of pre-gelatinized...
Paper Details
Title
Research progress on properties of pre-gelatinized starch and its application in wheat flour products
Published Date
Jan 14, 2022
Volume
5
Issue
2
Pages
87 - 97