Biotechnology

Archaeology

Adaptability

Zea mays

Agronomy

Biology

Agriculture

Geography

Ecology

Sustainability

Genetic resources

Agroforestry

Frontiers in Nutrition

Maize ( Zea mays L.) is one of the major crops of the world for feed, food, and industrial uses. It was originated in Central America and introduced into Europe and other continents after Columbus trips at the end of the 15 th century. Due to the large adaptability of maize, farmers have originated a wide variability of genetic resources with wide diversity of adaptation, characteristics, and uses. Nowadays, in Europe, maize is mainly used for feed, but several food specialties were originated during these five centuries of maize history and became traditional food specialties. This review summarizes the state of the art of traditional foodstuffs made with maize in Southern, South-Western and South-Eastern Europe, from an historic evolution to the last research activities that focus on improving sustainability, quality and safety of food production.

Traditional Foods From Maize (Zea mays L.) in Europe