Frontiers in Nutrition
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#1Jun-Hua LvH-Index: 3
#2Hai WangH-Index: 5
Last. Honghong PeiH-Index: 6
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#1Yanhui DongH-Index: 11
Last. Patrick W.C. LauH-Index: 18
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#1Qian He (MOE: Chinese Ministry of Education)H-Index: 1
#2Ze Yang (MOE: Chinese Ministry of Education)
Last. Yan Luo (MOE: Chinese Ministry of Education)H-Index: 24
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Abstract Background: Aberrant homocysteine level is associated with metabolic disorders and DNA damage, which may be involved in carcinogenesis of hormone-related cancers, but clinical results of observational studies are controversial. Here we investigated the causal relationships between plasma homocysteine and breast cancer (BRCA), prostate cancer (PrCa) and renal cell carcinoma (RCC) using Mendelian randomization (MR) analyses. Design and methods: To investigate the putative causal associati...
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#1Mahmoud A. Ghannoum (University Hospitals of Cleveland)H-Index: 92
Last. Thomas S. McCormick (Case Western Reserve University)H-Index: 44
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The significant stressors brought about and exacerbated by COVID-19 are associated with startling surges in mental health illnesses, specifically those related to depressive disorders. As a result of society's imperfect understanding and inability to adequately treat depression and depressive symptoms, we have examined the current literature surrounding the microbiome and gut-brain axis to develop a potential new approach to address such disorders. While we understand that the impact of the huma...
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#1Frank Ekow Atta Hayford (College of Health Sciences, Bahrain)H-Index: 3
#2Robin C Dolman (NWU: North-West University)H-Index: 6
Last. Suraj P. PariharH-Index: 14
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Some vulnerable population groups at risk for tuberculosis (TB) may have a low n-3 polyunsaturated fatty acid (PUFA) status. Our research previously showed that adjunct n-3 LCPUFA in TB are beneficial in n-3 PUFA sufficient C3HeB/FeJ mice. Here we investigated the effect of adjunct n-3 LCPUFA supplementation to TB-mice with a low, compared to a sufficient n-3 PUFA status. Mice were conditioned on an n-3 PUFA-deficient (n-3FAD) or n-3 PUFA-sufficient (n-3FAS) diet for six weeks prior to Mycobacte...
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#2Xue-Liang Peng (Northwest University (China))
Last. Jiangming Yu (SJTU: Shanghai Jiao Tong University)
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Collagen is a kind of biocompatible protein material, which is widely used in medical tissue engineering, drug delivery, cosmetics, food and other fields. Because of its wide source, low extraction cost and good physical and chemical properties, it has attracted the attention of many researchers in recent years. However, the application of collagen derived from terrestrial organisms is limited due to the existence of diseases, religious beliefs and other problems. Therefore, exploring a wider ra...
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#1Xavier Gallart-Palau (Institut Pere Mata)
Last. Aida Serra (ISCIII: Carlos III Health Institute)
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#1Yujiao Deng (Xi'an Jiaotong University)H-Index: 12
#2Bajin Wei (ZJU: Zhejiang University)H-Index: 3
Last. Si Yang (Xi'an Jiaotong University)H-Index: 8
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Background: Colorectal cancer remains a public health problem worldwide. Dietary risk factors play a key role in the carcinogenesis and progression of colorectal cancer. This study aimed to explore the geographical and temporal trends in various dietary factors related colorectal cancer. Methods: We extracted data from GBD 2019 study, including deaths, disability-adjusted life-years (DALYs), age-standardized rate (ASR), summary exposure value (SEV) among 4 world regions, 11 age groups, 21 region...
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#1Gianluca BleveH-Index: 19
Last. Antonella LeoneH-Index: 17
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