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doi.org/10.1016/j.fpsl.2021.100787
Novel edible starch films incorporating papain for meat tenderization
Phanwipa Wongphan
17
,
Maturin Khowthong
1
,
...,
Nathdanai Harnkarnsujarit
38
View all 4 authors
Food Packaging and Shelf Life
10.60
Volume: 31, Pages: 100787 - 100787
Published
: Dec 17, 2021
71
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Paper Fields
Physics
Organic chemistry
Enzyme
Tenderness
Homogeneous
Dissolution
Engineering
Solubility
Chemistry
Papain
Starch
Food science
Chemical engineering
Thermodynamics
Paper Details
Title
Novel edible starch films incorporating papain for meat tenderization
DOI
doi.org/10.1016/j.fpsl.2021.100787
Published Date
Dec 17, 2021
Journal
Food Packaging and Shelf Life
Volume
31
Pages
100787 - 100787
Notes
History
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