doi.org/10.1016/j.meatsci.2021.108717

Meta-analysis of the relationship between collagen characteristics and meat tenderness

..., Frank R. Dunshea
68
Meat Science6.10
Volume: 185, Pages: 108717 - 108717
Published: Nov 19, 2021
Paper Fields
Paper Details
Title
Meta-analysis of the relationship between collagen characteristics and meat tenderness
DOI
doi.org/10.1016/j.meatsci.2021.108717
Published Date
Nov 19, 2021
Journal
Meat Science
Volume
185
Pages
108717 - 108717
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