Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease
Abstract
L-Carnitine is abundant in animal source foods, particularly red meat, and circulating L-carnitine may be related to the incidence of coronary heart disease (CHD). We investigated whether long-term changes in plasma L-carnitine over 10 years were associated with the CHD incidence and also examined joint associations of carnitine-rich red meat consumption and L-carnitine changes on the subsequent risk of CHD.This prospective nested case-control...
Paper Details
Title
Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease
Published Date
Nov 19, 2021
Volume
61
Issue
3
Pages
1353 - 1362
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History