Validity and reliability of Turkish version of the Food–Mood Questionnaire for university students
Abstract
This study aims to evaluate the validity and reliability of the Turkish version of the Food-Mood Questionnaire (FMQ) for university students.The original questionnaire developed by Begdache et al. (2019) was modified and translated into Turkish. The content validation ratio (CVR) and the content validity index (CVI) were used for content validity assessment. The construct validity was assessed by exploratory factor analysis and confirmatory...
Paper Details
Title
Validity and reliability of Turkish version of the Food–Mood Questionnaire for university students
Published Date
Nov 5, 2021
Journal
Volume
25
Issue
4
Pages
841 - 849
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