Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study

Plant-based diets have been suggested to have health benefits, and risk differs by quality of plant foods. However, evidence on the association between the quality of plant-based diets and mortality are limited. This study examined the associations between 3 different types of plant-based diet indices and risk of total and disease-specific mortality.Analyses were based on a population-based cohort of 118,577 South Korean adults (40-69 years of...