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Original paper

Epidemiological aspects of poisoning Infectious-toxic bacteria of botulism on food poisoning in Iran; A review study

Volume: 53, Issue: 1, Pages: 25 - 30
Published: Sep 1, 2021
Abstract
Botulism is a rare neuroparalytic syndrome, caused by a neurotoxin produced by bacteria of the genus Clostridium. Signs and symptoms of food botulism begin 12 to 36 hours after the toxin enters the bloodstream. Clostridium botulinum is one of the most common life-threatening agents worldwide, producing the botulinum neurotoxin (BoNT). Poisoning is caused by the consumption of a highly toxic exotoxin produced during the growth of microorganisms...
Paper Details
Title
Epidemiological aspects of poisoning Infectious-toxic bacteria of botulism on food poisoning in Iran; A review study
Published Date
Sep 1, 2021
Volume
53
Issue
1
Pages
25 - 30
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