Altitude physiology then (1921) and now (2021): Meat on the bones
Abstract
EditorialAltitude physiology then (1921) and now (2021): Meat on the bonesPeter D. WagnerPeter D. WagnerUniversity of California San Diego, La Jolla, CaliforniaPublished Online:15 Nov 2021https://doi.org/10.1152/physrev.00033.2021This is the final version - click for previous versionMoreSectionsPDF (766 KB)Download PDFDownload PDFPlus ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInEmail...
Paper Details
Title
Altitude physiology then (1921) and now (2021): Meat on the bones
Published Date
Jan 1, 2022
Journal
Volume
102
Issue
1
Pages
323 - 332
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