Scope of Organic Farming Vegetable Cultivation

Abstract
Agriculture began organically. For many centuries, humans farmed without synthetic biocides or inorganic fertilizers, relying on organic fertilizers derived from plants and animals, and protecting crops from pests and diseases using naturally-occurring materials. From the second half of the nineteenth century growers around the world successfully developed and refined farming systems that relied on synthetic biocides or inorganic...
Paper Details
Title
Scope of Organic Farming Vegetable Cultivation
Published Date
Sep 18, 2021
Pages
220 - 224
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