Prevalence of tomato and cucumber sensitization among greenhouse workers
Volume: 10, Issue: 2, Pages: 640 - 642
Published: Feb 1, 2022
Abstract
In recent decades, greenhouse cultivation of tomatoes and cucumbers has increased in temperate areas, enabling higher quality and longer production periods. Greenhouse workers are exposed to plant material such as pollen, fruit, leaves, stems, and other agents including mites and...
Paper Details
Title
Prevalence of tomato and cucumber sensitization among greenhouse workers
Published Date
Feb 1, 2022
Volume
10
Issue
2
Pages
640 - 642
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