Model-based prediction of the moisture sorption kinetics and humidity-induced collapse for freeze–dried cakes

Freeze–drying produces highly hygroscopic porous materials derived from ice microstructures. Because of this feature, moisture sorption over time during storage in contact with moist air, in the worst case, induces collapse. In this study, a mathematical model of the moisture sorption kinetics applicable to glassy freeze–dried matrices is developed. The model is based on the glass transition properties and sorption equilibrium data with a...