doi.org/10.1016/j.foodhyd.2021.107173

Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation

..., Haizhen Mo
37
Food Hydrocolloids12.40
Volume: 123, Pages: 107173 - 107173
Published: Sep 6, 2021
Paper Fields
Paper Details
Title
Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation
DOI
doi.org/10.1016/j.foodhyd.2021.107173
Published Date
Sep 6, 2021
Journal
Food Hydrocolloids
Volume
123
Pages
107173 - 107173
© 2026 Pluto Labs All rights reserved.