doi.org/10.1016/j.foodhyd.2021.107167

Xylooligosaccharides and their chemical stability under high-pressure processing combined with heat treatment

..., Marleny D.A. Saldaña
36
Food Hydrocolloids12.40
Volume: 124, Pages: 107167 - 107167
Published: Sep 3, 2021
Paper Fields
Paper Details
Title
Xylooligosaccharides and their chemical stability under high-pressure processing combined with heat treatment
DOI
doi.org/10.1016/j.foodhyd.2021.107167
Published Date
Sep 3, 2021
Journal
Food Hydrocolloids
Volume
124
Pages
107167 - 107167
© 2025 Pluto Labs All rights reserved.