Original paper
Fried Foods, Gut Microbiota, and Glucose Metabolism
Abstract
Hot oil–based frying is a popular cooking method that makes food more appealing in texture and aromatic, thus improving palatability. Fried foods are considered unhealthy because frying may increase the energy density of foods and therefore energy intakes as well as deteriorate oils through the process of oxidation and hydrogenation, leading to a loss of unsaturated fatty acids such as linoleic and linolenic acids but increase in trans fatty...
Paper Details
Title
Fried Foods, Gut Microbiota, and Glucose Metabolism
Published Date
Aug 26, 2021
Journal
Volume
44
Issue
9
Pages
1907 - 1909
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Notes
History