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doi.org/10.1016/j.lwt.2021.112307
Oat proteins: A perspective on functional properties
Lokesh Kumar
22
,
Rachna Sehrawat
19
,
Yanzhuo Kong
4
View all 3 authors
LWT
6.60
Volume: 152, Pages: 112307 - 112307
Published
: Aug 14, 2021
101
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Paper Fields
Agronomy
Biology
Hydrolysis
Nutraceutical
Chemistry
Avena
High protein
Functional food
Ingredient
Starch
Fractionation
Food science
Chromatography
Biochemistry
Paper Details
Title
Oat proteins: A perspective on functional properties
DOI
doi.org/10.1016/j.lwt.2021.112307
Published Date
Aug 14, 2021
Journal
LWT
Volume
152
Pages
112307 - 112307
Notes
History
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