Extraction, structural characterization, and immunostimulatory activity of soluble non-starch polysaccharides of finger millet

Volume: 111, Pages: 40 - 50
Published: Dec 1, 2021
Abstract
The structural elucidation and investigation of the immunostimulatory effects of crude polysaccharides (ECPs), non-starch polysaccharides (ECPs-I), and deproteinated non-starch polysaccharides (ECPs-II) derived from finger millet (Eleusine coracana) were performed. The extracted ECPs, ECPs-I, and ECPs-II primarily comprised different levels of carbohydrate (82.9, 41.9 and 62.0%), protein (5.3, 38.4 and 22.0%) and uronic acid (0.5, 2.4 and 0.7%)....
Paper Details
Title
Extraction, structural characterization, and immunostimulatory activity of soluble non-starch polysaccharides of finger millet
Published Date
Dec 1, 2021
Volume
111
Pages
40 - 50
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