Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK
Abstract
In the emergent literature, food ‘on-the-go’ (OTG) tends to be addressed as a consumption trend. However, considering that it entails significant amounts of packaging and food waste and has seen enormous growth in the UK since the 1990s, it is not sufficiently understood how OTG emerged as a sector. Conceptualising OTG as a provisioning practice and adopting a ‘Learning History’ approach, we aggregate journalistic columns and expert interviews...
Paper Details
Title
Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK
Published Date
Nov 1, 2021
Journal
Volume
126
Pages
115 - 125
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Notes
History