doi.org/10.1016/j.foodcont.2021.108441

Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

..., Bin Li
70
Food Control6.30
Volume: 131, Pages: 108441 - 108441
Published: Jul 21, 2021
Paper Fields
Paper Details
Title
Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring
DOI
doi.org/10.1016/j.foodcont.2021.108441
Published Date
Jul 21, 2021
Journal
Food Control
Volume
131
Pages
108441 - 108441
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