Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: A probabilistic health risk assessment study

To protect consumers, food safety programs for pesticide residues are routinely carried out globally. This research aims to measure 25 types of pesticide residues in Iranian pistachio based on a quick, easy, cheap, effective, rugged, and safe (QuEChERS) method combined with an Ultra-High-Performance Liquid Chromatography (UHPLC) coupled with tandem mass spectrometry (MS/MS). The obtained detection limits and average recoveries were 3 μg L−1 and...