doi.org/10.1016/j.foodhyd.2021.107016

Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides

..., Hui Sun
14
Food Hydrocolloids12.40
Volume: 121, Pages: 107016 - 107016
Published: Jul 7, 2021
Paper Fields
Paper Details
Title
Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides
DOI
doi.org/10.1016/j.foodhyd.2021.107016
Published Date
Jul 7, 2021
Journal
Food Hydrocolloids
Volume
121
Pages
107016 - 107016
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