Review paper
Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity
Abstract
Caffeoylquinic acids (CQAs) are specialized plant metabolites we encounter in our daily life. Humans consume CQAs in mg-to-gram quantities through dietary consumption of plant products. CQAs are considered beneficial for human health, mainly due to their anti-inflammatory and antioxidant properties. Recently, new biosynthetic pathways via a peroxidase-type p-coumaric acid 3-hydroxylase enzyme were discovered. More recently, a new GDSL...
Paper Details
Title
Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity
Published Date
Jul 23, 2021
Journal
Volume
107
Issue
5
Pages
1299 - 1319
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