Shaping healthy and sustainable food systems with behavioural food policy

Abstract
This paper focuses on policies that are enlightened by behavioural insights (BIs), taking decision-makers’ biases and use of heuristics into account and utilising a people-centric perspective and full acknowledgement of context dependency. Considering both the environmental and pandemic crises, it sketches the goal of resilient food systems and describes the contours of behavioural food policy. Conceptually built on BIs derived from behavioural...
Paper Details
Title
Shaping healthy and sustainable food systems with behavioural food policy
Published Date
Jun 22, 2021
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