Plasmid

Vibrio vulnificus

Antibiotics

Bacteria

Biology

Microbiology

Mobile genetic elements

Vibrio parahaemolyticus

Vibrio cholerae

Pathogenic bacteria

Cholera

Antimicrobial

Genetics

Antibiotic resistance

Frontiers in Microbiology

Foodborne illness caused by pathogenic Vibrios is generally associated with the consumption of raw or undercooked seafood. Fish and other seafood can be contaminated with Vibrio species, natural inhabitants of the marine, estuarine, and freshwater environment. Pathogenic Vibrios of major public health concerns are

Foodborne Pathogenic Vibrios: Antimicrobial Resistance