Aromachology Related to Foods, Scientific Lines of Evidence: A Review
Abstract
Smell is the second-most used sense in marketing strategies in the food industry. Sensory marketing appeals to the senses with the aim of creating sensory experiences and converting them into specific emotions associated with a specific product. There is a strong relationship between sensory marketing, aromachology, and neuroscience. In this review, studies were searched on the use of scents in food experiences such as restaurants and food...
Paper Details
Title
Aromachology Related to Foods, Scientific Lines of Evidence: A Review
Published Date
Jun 30, 2021
Journal
Volume
11
Issue
13
Pages
6095 - 6095
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