doi.org/10.1016/j.foodhyd.2021.106997

Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing

..., Bo Zheng
31
Food Hydrocolloids12.40
Volume: 121, Pages: 106997 - 106997
Published: Jun 29, 2021
Paper Fields
Paper Details
Title
Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing
DOI
doi.org/10.1016/j.foodhyd.2021.106997
Published Date
Jun 29, 2021
Journal
Food Hydrocolloids
Volume
121
Pages
106997 - 106997
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