Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products

Foods5.20
Volume: 10, Issue: 7, Pages: 1507 - 1507
Published: Jun 29, 2021
Abstract
The neuroprotective potential of 32 natural extracts obtained from olive oil by-products was investigated. The online coupling of supercritical fluid extraction (SFE) and dynamic adsorption/desorption allowed the selective enrichment of olive leaves extracts in different terpenoids’ families. Seven commercial adsorbents based on silica gel, zeolite, aluminum oxide, and sea sand were used with SFE at three different extraction times to evaluate...
Paper Details
Title
Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products
Published Date
Jun 29, 2021
Journal
Volume
10
Issue
7
Pages
1507 - 1507
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