Bioactive peptides from foods: production, function, and application

Volume: 12, Issue: 16, Pages: 7108 - 7125
Published: Jan 1, 2021
Abstract
Bioactive peptides are a class of peptides with special physiological functions and have potential applications in human health and disease prevention. Bioactive peptides have gained much research attention because they affect the cardiovascular, endocrine, immune, and nervous systems. Recent research has reported that bioactive peptides are of great value for physiological function regulation, including antioxidation, anti-hypertension,...
Paper Details
Title
Bioactive peptides from foods: production, function, and application
Published Date
Jan 1, 2021
Journal
Volume
12
Issue
16
Pages
7108 - 7125
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